Which Strapping is Best for Food Packaging

For food packaging, it's recommended to use Polypropylene Strapping and Polyester Strapping. Here are their advantages:

1. Polypropylene Strapping

Advantages:

Lightweight and cost-effective.

Offers some resistance to moisture, suitable for packaging dry foods.

Works well with automated packaging equipment, making it easy to handle.

2. Polyester Strapping

Advantages:

High strength and durability, ideal for heavy food packaging.

Good resistance to temperature and humidity changes, suitable for refrigerated transport.

Less likely to break, providing better security during shipping.

Selection Suggestions

Product Nature: Choose the appropriate strapping based on the weight and characteristics of the food.

Transport Environment: For refrigerated or long-distance transport, polyester strapping may be more suitable.

Regulatory Compliance: Ensure that the selected materials meet food packaging safety standards.

Choosing the right strapping not only ensures food safety but also improves packaging efficiency and enhances your brand image.